Title rated 0 out of 5 stars, based on 0 ratings(0 ratings)
Book, 1981
Current format, Book, 1981, , Available .
Book, 1981
Current format, Book, 1981, , Available . Offered in 0 more formats
A rich & controversial history of American food & American eating, from the varied diet of the Indians to our own panoply of convenience foods. Often the picture the authors paint is not a pretty one: we have progressed from leathery beef jerky to flaccid, lamp-warmed hamburgers. Root & de Rochemont, on the other hand, are endlessly fresh & pleasing.
From the community