Title rated 4.25 out of 5 stars, based on 8 ratings(8 ratings)
Book, 2003
Current format, Book, 2003, , Available .
Book, 2003
Current format, Book, 2003, , Available . Offered in 0 more formats
Medrich cracks the code for substituting one type of chocolate for another and offers new recipes--and fresh takes on old ones--that will please all who want flavor and nuance in their chocolate desserts.
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