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Book, 1987
Current format, Book, 1987, First edition., Available .
Book, 1987
Current format, Book, 1987, First edition., Available . Offered in 0 more formats
More than 800 recipes represent the best of traditional New England dishes and ethnic innovations. Accompanying each section are a hundred sideboxes packed with lore, history and advice on everything from growing thyme to smoking turkey.
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